About "Indy All Night"Indy All Night opened for business in August 2010, operating out of the kitchen of a downtown bar, with the mission of serving hot, fresh, delicious food to folks who were working, studying, partying or otherwise up later than any other delivery business operated. The vision of one man, our founder Jim Garberding, we started with hand-written delivery tickets, personal cell phones and a delivery area limited to the downtown center of Indianapolis. Since then, we have established a location of our own, modernized our business methods and expanded our staff, our menu, our business hours and our delivery area. Dinnertime or late, late into the night, we still deliver hot, fresh, delicious food to your business, hotel or home! Available Restaurant Positions:DRIVERS: Deliver prepared orders; process payments; take orders; assist with delivery/kitchen prep and end-of-shift clean-up. MUST HAVE OWN VEHICLE, VALID LICENSE AND PROOF OF INSURANCE. Cooks: Cook and prepare food; assemble orders; maintain station and line inventory and cleanliness. Assist with end-of-shift clean-up. In-Store/Prep Assistants: Take phone orders; process payments, assist in delivery process. Assist with some kitchen prep and clean-up.
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Closed Easter, July 4th, Thanksgiving, Christmas Eve & Christmas Open 6 Days a Week: 9pm to 4am Delivery time varies - Average delivery time is 90 minutes. Our Minimum is $15 of product plus fees. Our Delivery Fee varies upon location from $5.95 to $7.95. This fee does not go to the drivers, so please tip your drivers; they work very hard to get your food to you HOT & FRESH. Once your order is placed there is no refunds or cancelations. We charge for pass-outs.
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